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Did you ever wonder what was the secret behind "Spinach"?
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Recipe: Warm Chicken, Mushroom, and Spinach Salad
Recipe Submitted by RecipeMatcher Chef
8 ounces, stems cut Spinach
1 tablespoon butter
2 tablespoons Vinegar - Balsamic
1 cup Wine - White (dry)
10 (trimmed, cut into 3/4 inch pieces) mushrooms
1 (chopped) onions
4 chicken breast
1 cup (coarsely chopped) Parsley
1 tablespoon Olive Oil
To Taste: Seasoning - Black Pepper and Salt
1. Preheat oven to 400 degrees F. Heat olive oil in a large skillet over medium heat. Press a tablespoon parsley onto sides of each breast. Season both sides with salt and pepper. Place breasts, skin side down, in skillet; cook until golden, about 8 minutes per side.
2. Remove chicken from skillet, and transfer to a roasting pan. Place roasting pan in oven. Roast until chicken cooks through, 15 to 20 minutes.
3. Meanwhile, return skillet to stove. Add onion; cook, stirring, until just golden, about 2 minutes. Add mushrooms; cook until soft, about 5 minutes. Add wine; scrape skillet's bottom to release cooked-on juices. Cook until wine is almost evaporated, about 5 minutes. Add vinegar; cook 1 minute more. Stir in remaining parsley; season with salt and pepper. Remove from heat; stir in butter.
4. Remove chicken from oven. Place spinach on plates. Slice each breast into sixths; arrange over spinach. Spoon mushroom mixture over chicken, drizzling juices over spinach, and serve.
This recipe comes from RecipeMatcher.com They are home chefs that are just tired of buying groceries and still not knowing what to make. Their specialty is to find delicious recipes based on the groceries they have at home. Follow them on Twitter