Sunday, December 5, 2010

Holiday Cookies with Fruit (kids cooking)

Holiday Cookies with Fruit
contribution by Grandma Chef

  • 1 stick of salted/unsalted butter
  • 1 cup of regular sugar of your choice (click here to select a healthy/safe sugar)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract (clear one)
  • 1 organic egg
  • 3 cups of flour
  • Fruit/jelly of your choice: cranberry, strawberry, blueberry, mango, peach etc.

In a mixer, by hand or blender add butter, sugar, brown sugar, vanilla extract, egg blend well.  Now add flour mixer little by little.  Once done make medium balls and place them on the oven tray.  With your thumb, press down making a small hole in the middle of the cookie dough or make slightly small holes with a straw and add the fruit/jelly. Place in the oven 350 degrees F until done.

1 comment:

  1. These look great - I'm always looking for recipe ideas I can cook with my son. And I love introducing him to other cultures through food. Thanks for sharing your ideas!